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bn:15711001n
Noun Concept
EN
confiting  confit
EN
Cooking term for when food is cooked in grease, oil or sugar water (syrup), at a lower temperature than deep frying Wikidata
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Sources
EN
Cooking term for when food is cooked in grease, oil or sugar water (syrup), at a lower temperature than deep frying Wikidata
IS A
technology
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PRODUCT OR MATERIAL PRODUCED
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Wikidata
EN
confiting
Wikidata Alias
EN
confit

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