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bn:15785920n
Noun Concept
SYL
No term available
EN
Stracciatella, also known as Stracciatella alla romana, is an Italian soup consisting of meat broth and small shreds of an egg-based mixture, prepared by drizzling the mixture into boiling broth and stirring. Wikipedia
English:
soup
Relations
Sources
IS A
EN
soup
HAS PART
EN
broth
EN
egg
EN
granular cheese
COUNTRY OF ORIGIN
EN
Italy
MATERIAL USED
EN
egg

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