Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:15802256n
Noun Concept
EL
No term available
EN
Pepeçura is a sort of pudding in the Turkish cuisine, especially of the eastern Black Sea Region, made of grape must mixed with flour and boiled until thick. Wikipedia
Relations
Sources
IS A
τροφή
πουτίγκα
πουτίγκα
HAS PART
άμυλο αραβοσίτου
καλαμποκάλευρο
σταφύλι
ζάχαρη
Αλεύρι σίτου
PART OF
τουρκική κουζίνα
COUNTRY OF ORIGIN
Τουρκία

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License