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bn:15967487n
Noun Concept
Categories: Ham, Dried meat, Salumi, Smoked meat, Charcuterie
EN
speck
EN
Speck can refer to a number of European cured pork products, typically salted and air-cured and often lightly smoked but not cooked. Wikipedia
Definitions
Relations
Sources
EN
Speck can refer to a number of European cured pork products, typically salted and air-cured and often lightly smoked but not cooked. Wikipedia
German word for various forms of meat fat, generally for culinary use. Wikipedia Disambiguation
Type of Italian bacon Wikidata
IS A
bacon
smoked meat
salume
HAS KIND
speck Alto Adige
Tyrolean Speck
Gailtaler Speck
COUNTRY OF ORIGIN
Austria
Italy
Wikipedia
EN
speck
Wikidata
EN
Speck
Wikipedia Redirections
EN
Schinkenspeck, Tirol Speck, Tyrol Speck
Wikidata Alias
EN
speck

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