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bn:16641361n
Noun Concept
SYL
No term available
EN
Generic term for foods made ​​from cereals or cereal products that are baked Wikidata
Relations
Sources
HAS PART
EN
Scoring
HAS KIND
EN
bread
EN
breadstick
Brioche
EN
zwieback
EN
crouton
+39 relations
HAS INSTANCE
EN
kolot
EN
sfenj
EN
Cazabe
EN
Gijda
EN
Patir
+3 relations
FABRICATION METHOD
EN
baking
MATERIAL USED
EN
dough
EN
flour
SAID TO BE THE SAME AS
EN
pastry

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