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bn:16833433n
Noun Concept
EL
No term available
EN
Fermented tea is a class of tea that has undergone microbial fermentation, from several months to many years. Wikipedia
Relations
Sources
IS A
τσάι
HAS KIND
EN
Tibeti
pu-erh
EN
goishicha
HAS INSTANCE
EN
Tibeti
pu-erh

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