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bn:17500533n
Noun Concept
Categories: Seaweeds, All articles with unsourced statements, East Asian cuisine, Korean noodles, Korean cuisine stubs
EN
cheonsachae  kelp noodles  Cheonsa-chae
EN
Cheonsachae are Korean half-transparent noodles made from the jelly-like extract left after steaming kombu, without the addition of grain flour or starch. Wikipedia
Definitions
Relations
Sources
EN
Cheonsachae are Korean half-transparent noodles made from the jelly-like extract left after steaming kombu, without the addition of grain flour or starch. Wikipedia
Kelp noodles or cheon sa chae, are semi-transparent noodles made from the jelly-like extract left after steaming edible kelp. Wikipedia
IS A
food
HAS PART
kelp
Saccharina japonica
COUNTRY OF ORIGIN
Korea
Wikipedia
EN
cheonsachae, kelp noodles
Wikidata
EN
kelp noodles
Wikipedia Redirections
EN
Cheonsa-chae
Wikidata Alias
EN
Cheonsachae

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