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bn:17788625n
Noun Concept
Categories: Dumplings, Italian cuisine stubs, Types of pasta, Cuisine of Lombardy
EN
agnolini  agnolini Mantovani  agnulì  agnulìn
EN
Agnolini are a type of stuffed egg pasta originating from the province of Mantua and are oftentimes eaten in soup or broth. Wikipedia
Definitions
Relations
Sources
EN
Agnolini are a type of stuffed egg pasta originating from the province of Mantua and are oftentimes eaten in soup or broth. Wikipedia
Stuffed pasta originally from the Italian region of Lombardy Wikidata
IS A
pasta
HAS PART
Italian stuffed pasta
COUNTRY OF ORIGIN
Italy
Wikipedia
EN
agnolini
Wikidata
EN
Agnolini
Wikidata Alias
EN
agnolini Mantovani, agnulì, agnulìn

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