Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:21469491n
Noun Named Entity
EN
No term available
DE
Nockerl ist die Bezeichnung für Nocken in der Österreichischen und Wiener Küche; sie sind entweder Suppeneinlage, Süßspeise oder Beilage. Wikipedia
Relations
Sources
IS A
side dish
COUNTRY
Austria

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License