bn:21623581n
Noun Concept
Categories: Japanese cuisine stubs, Taiwanese soups, Legume dishes, Cold soups, Chinese desserts
EN
hong dou tang  Shiruko  Che dau do  Chè đậu đỏ  hong dou sha
EN
Hong dou tang or Hong dou sha is a popular Chinese dish served in Mainland China, Taiwan, Hong Kong, Macau, and places with Chinese diaspora. Wikipedia
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EN
Hong dou tang or Hong dou sha is a popular Chinese dish served in Mainland China, Taiwan, Hong Kong, Macau, and places with Chinese diaspora. Wikipedia
Shiruko, or oshiruko with the honorific o, is a traditional Japanese dessert. Wikipedia
Japanese dessert Wikidata
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