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bn:21706445n
Noun Concept
SYL
No term available
EN
Rancidification is the process of complete or incomplete autoxidation or hydrolysis of fats and oils when exposed to air, light, moisture, or bacterial action, producing short-chain aldehydes, ketones and free fatty acids. Wikipedia
Relations
Sources
IS A
EN
chemical reaction
EN
ageing
FACET OF
EN
cooking
HAS EFFECT
EN
food spoilage

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