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bn:22234973n
Noun Concept
Categories: German cuisine stubs, German cuisine, Austria stubs, European cuisine stubs, Noodle dishes
EN
Käsespätzle  Kasespatzle  Kasknopfl  Kasnocken  Käsknöpfle
EN
Käsespätzle is a traditional dish of the German regions of Swabia, Baden and Allgäu, and also in the Austrian regions Vorarlberg and Tyrol, as well as Liechtenstein and Switzerland. Wikipedia
Definitions
Relations
Sources
EN
Käsespätzle is a traditional dish of the German regions of Swabia, Baden and Allgäu, and also in the Austrian regions Vorarlberg and Tyrol, as well as Liechtenstein and Switzerland. Wikipedia
type of egg noodle with cheese, germen dish Wikidata
IS A
dish
HAS PART
cheese
Spätzle
fried onion
PART OF
German cuisine
Austrian cuisine
Swiss cuisine
COUNTRY OF ORIGIN
Germany
Wikipedia
EN
Käsespätzle
Wikidata
EN
Käsespätzle
Wikipedia Redirections
EN
Kasespatzle, Kasknopfl, Käsknöpfle
Wikidata Alias
EN
Kasnocken

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