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bn:03733994n
Noun Concept
Categories: Articles with short description, Swiss cuisine, All articles needing additional references
EN
Swiss cuisine  Alcohol in Switzerland  cuisine of Switzerland  Food of Switzerland  Swiss food
EN
Swiss cuisine is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries. Wikipedia
Definitions
Relations
Sources
EN
Swiss cuisine is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries. Wikipedia
Culinary traditions of Switzerland Wikidata
IS A
national cuisine
European cuisine
HAS PART
blood sausage
chicken cordon bleu
sauerkraut
Spätzle
Cenovis
+5 relations
PART OF
culture of Switzerland
HAS KIND
carac
IT
Cucina ticinese
COUNTRY
Switzerland
Wikipedia
EN
Swiss cuisine
Wikidata
EN
Swiss cuisine
Wikipedia Redirections
EN
Alcohol in Switzerland, Cuisine of Switzerland, Food of Switzerland, Swiss Cuisine, Swiss food, Swiss recipes
Wikidata Alias
EN
cuisine of Switzerland, Swiss food

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