bn:23582411n
Noun Concept
Categories: Casserole dishes, Hungarian cuisine, Potato dishes
EN
Rakott krumpli
EN
Rakott krumpli is a Hungarian dish made from potatoes, sour cream, sausages and eggs. it is a layered casserole with slices of each ingredient layered onto each other, it was first mentioned in István Czifray's 1840 edition of the Magyar nemzeti szakácskönyve. Wikipedia
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EN
Rakott krumpli is a Hungarian dish made from potatoes, sour cream, sausages and eggs. it is a layered casserole with slices of each ingredient layered onto each other, it was first mentioned in István Czifray's 1840 edition of the Magyar nemzeti szakácskönyve. Wikipedia
Hungarian potato casserole Wikidata
Wikipedia
Wikidata