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bn:00072935n
Noun Concept
Categories: Dairy products, English cuisine, British cuisine, Mediterranean cuisine, New Zealand cuisine
EN
sour cream  soured cream  cultured cream
EN
Artificially soured light cream WordNet 3.0
Definitions
Relations
Sources
EN
Artificially soured light cream WordNet 3.0 & Open English WordNet
Sour cream is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. Wikipedia
Dairy product produced by fermenting a regular cream with certain kinds of lactic acid bacteria Wikidata
Norwegian sour cream Wikidata
Cream which has been treated with a benign bacterium to turn it slightly sour. OmegaWiki
Cream which has been treated with a benign bacterium to turn it slightly sour, often used as a condiment, or a topping for baked potatoes. Wiktionary
Cream which has been treated with a benign bacterium. Wiktionary (translation)
A cream that has been soured and thickened by using Lactobacillus bacteria; used in soups, salads and meat dishes such as beef Stroganoff. Wiktionary
IS A
cream
fermented milk products
PART OF
clam dip
kulajda
rømmegrøt
mežerli
Žemaitiškas kastinys
+2 relations
HAS KIND
Smitane
crème fraîche
COUNTRY
Colombia
DIFFERENT FROM
Smitane
WordNet 3.0 & Open English WordNet
EN
sour cream, soured cream
Wikipedia
EN
sour cream
Wikidata
EN
Sour cream, sour cream
Wiktionary
EN
sour cream, soured cream
OmegaWiki
EN
sour cream
Wikipedia Redirections
EN
cultured cream, Sour Cream, soured cream

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