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bn:23711262n
Noun Concept
SYL
No term available
EN
In Philippine cuisine, roscas or biscocho de roscas refers to a pastry cookie product from the province of Leyte, mainly from the towns of Barugo and Carigara, made from lard, anise, flour, sugar, butter and eggs. Wikipedia
English:
Filipino cuisine
Relations
Sources
IS A
EN
pastry
HAS PART
Pimpinella anisum
EN
egg
EN
lard
EN
sugar
EN
cereals' and pseudocereals' flour
COUNTRY OF ORIGIN
EN
Philippines

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