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bn:24036434n
Noun Named Entity
FR
No term available
EN
Tungrymbai or tung rymbái or "tungtoh" is a fermented soybean food traditionally prepared by the Khasi and Jaiñtia peoples of Meghalaya, Northeast India. Wikipedia
Relations
Sources
IS A
aliment fermenté
PART OF
EN
Meghalayan cuisine
COUNTRY OF ORIGIN
Inde
FABRICATION METHOD
fermentation
USES
Lactobacillus helveticus
Lactobacillus rhamnosus
Phrynium pubinerve

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