Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:24036434n
Noun Named Entity
NL
No term available
EN
Tungrymbai or tung rymbái or "tungtoh" is a fermented soybean food traditionally prepared by the Khasi and Jaiñtia peoples of Meghalaya, Northeast India. Wikipedia
Relations
Sources
IS A
fermentatie
PART OF
EN
Meghalayan cuisine
COUNTRY OF ORIGIN
India
FABRICATION METHOD
fermentatie
USES
Lactobacillus helveticus
Lactobacillus rhamnosus
Phrynium pubinerve

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License