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bn:24513465n
Noun Concept
Categories: Meat dishes, Meat stubs, Fish dishes, Deep fried foods
EN
goujon
EN
A goujon is a strip of meat taken from underside of the muscular fish tail or chicken breast, sometimes coated in batter and deep fried. Wikipedia
English:
food
Definitions
Sources
EN
A goujon is a strip of meat taken from underside of the muscular fish tail or chicken breast, sometimes coated in batter and deep fried. Wikipedia
A small deep-fried strip of fish or meat Wikipedia Disambiguation
French fried food Wikidata
Wikipedia
EN
goujon (food)
Wikidata
EN
Goujon (food)

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