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bn:26746463n
Noun Named Entity
PT
No term available
EN
In French cuisine, the mother sauces, also known as grandes sauces in French, are a group of sauces upon which many other sauces – "daughter sauces" or petites sauces – are based. Wikipedia
Relations
Sources
IS A
EN
mother sauce
HAS PART
béchamel
molho espanhol
molho holandês
maionese
molho de tomate
+1 relations
PART OF
le culinaire guia
DESCRIBED BY SOURCE
le culinaire guia

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