bn:00013274n
Noun Concept
Categories: Culinary terms, Articles with multiple maintenance issues, All articles that may contain original research, Barbecue, All articles needing additional references
EN
grilling  broil  broiling
EN
Cooking by direct exposure to radiant heat (as over a fire or under a grill) WordNet 3.0
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EN
Cooking by direct exposure to radiant heat (as over a fire or under a grill) WordNet 3.0 & WordNet 2020
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. Wikipedia
A form of cooking that involves direct heat Wikipedia Disambiguation
Form of cooking that involves dry heat applied to the surface of food Wikidata
A form of cooking that involves direct heat. OmegaWiki
Food prepared by broiling. Wiktionary
A food prepared by broiling. Wiktionary
The act or process of grilling, or broiling. Wiktionary
WordNet 3.0 & WordNet 2020
Wikipedia
Wikidata
Wiktionary
OmegaWiki
Wikidata Alias