bn:00036525n
Noun Concept
Categories: Fried foods, All articles needing additional references, Egg dishes
EN
fried egg  sunnyside up  Dip egg  Dip Eggs  Dippy eggs
EN
Eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides WordNet 3.0
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EN
Eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides WordNet 3.0 & WordNet 2020
A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried with minimal accompaniment. Wikipedia
Fresh hen's egg fried whole with minimal accompaniment Wikidata
An egg broiled in a frying pan whose yolk is intact. OmegaWiki
An egg that has been shallow-fried on one or both sides. Wiktionary
Egg that has been shallow fried. Wiktionary (translation)