BabelNet

bn:01878480n

Noun Named Entity

Categories: Breakfast stubs, Azerbaijani cuisine, Grape dishes, Turkish cuisine stubs, Sugar substitutes

pekmez mosto cotto cooked must dibis Grape molasses

Pekmez is a molasses-like syrup obtained after condensing juices of fruit must, especially grape by boiling it with a coagulant agent like wood ashes or ground carob seeds. Wikipedia

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Pekmez is a molasses-like syrup obtained after condensing juices of fruit must, especially grape by boiling it with a coagulant agent like wood ashes or ground carob seeds. Wikipedia

Arabic fruit molasses Wikipedia Disambiguation

cooked grape juice Wikidata

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