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bn:03324480n
Noun Concept
Categories: Culinary terms, Molecular gastronomy, Cooking techniques
EN
foam  culinary foam  espuma
EN
In cuisine, foam is a gelled or stabilized liquid in which air is suspended. Wikipedia
English:
culinary
Definitions
Relations
Sources
EN
In cuisine, foam is a gelled or stabilized liquid in which air is suspended. Wikipedia
A modern food preparation and presentation technique Wikipedia Disambiguation
Foodstuff whipped with air Wikidata
IS A
mousse
HAS KIND
whipped cream
Wikipedia
EN
foam (culinary)
Wikidata
EN
culinary foam
Wikipedia Redirections
EN
Culinary foam, espuma
Wikidata Alias
EN
foam

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