BabelNet

bn:00081017n

Noun Concept

Categories: Dairy products, Desserts, Toppings

whipped cream Chantilly cream Ajka creme Chantilly Crème Chantilly

Cream that has been beaten until light and fluffy WordNet 3.0

Definitions

Relations

Sources

Cream that has been beaten until light and fluffy WordNet 3.0 & Open English WordNet

Whipped cream is heavy cream, double cream, or other high-fat cream that is whipped by a whisk or mixer until it is light and fluffy and holds its shape. Wikipedia

Food Wikipedia Disambiguation

Dairy product Wikidata

Thick cream that has had air incorporated into it by rapid beating. OmegaWiki

Whipped cream sweetened and flavoured with vanilla. Wiktionary

Cream, at least 30% of which is milkfat, possibly also containing emulsifiers and/or stabilizers but nothing else, which is then whipped. Wiktionary

IS A

HAS PART

PART OF

HAS KIND

COUNTRY OF ORIGIN

MATERIAL USED

crème fraîche liquide

vanilla

NAMED AFTER

Chantilly

Château de Chantilly

WordNet 3.0 & Open English WordNet

whipped cream

Wikipedia

whipped cream

Wikidata

Chantilly cream, whipped cream

Wiktionary

Chantilly cream, whipped cream

OmegaWiki

whipped cream

Wikipedia Redirections

Chantilly cream, creme Chantilly, Crème Chantilly, crème fouettée, Crémets d'Anjou, crême chantilly, imitation whipped cream, Non-dairy topping, Schlagrahm, squirty cream, Whip cream, whipped-cream, whipped topping, whipping siphon

Wikidata Alias

Ajka, chantilly cream