bn:00081017n
Noun Concept
Categories: Toppings, Dairy products, Desserts
EN
whipped cream  Chantilly cream  Ajka  creme Chantilly  Crème Chantilly
EN
Cream that has been beaten until light and fluffy WordNet 3.0
Definitions
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EN
Cream that has been beaten until light and fluffy WordNet 3.0 & Open English WordNet
Whipped cream is heavy cream, double cream, or other high-fat cream that is whipped by a whisk or mixer until it is light and fluffy and holds its shape. Wikipedia
Dairy product Wikidata
Thick cream that has had air incorporated into it by rapid beating. OmegaWiki
Whipped cream sweetened and flavoured with vanilla. Wiktionary
Cream, at least 30% of which is milkfat, possibly also containing emulsifiers and/or stabilizers but nothing else, which is then whipped. Wiktionary