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bn:15710853n
Noun Concept
Categories: Italian cuisine, Spanish cuisine, Jordanian cuisine, Jewish cuisine, Central Asian cuisine
EN
strained yogurt  Suzma  areesh  Areesh cheese  chaka
EN
Strained yogurt, Greek yogurt, yogurt cheese, sack yogurt, or kerned yogurt, or Turkish yogurt is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than normal unstrained yogurt, while still preserving the distinctive sour taste of yogurt. Wikipedia
Definitions
Relations
Sources
EN
Strained yogurt, Greek yogurt, yogurt cheese, sack yogurt, or kerned yogurt, or Turkish yogurt is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than normal unstrained yogurt, while still preserving the distinctive sour taste of yogurt. Wikipedia
Dairy product Wikidata
IS A
yogurt drink
HAS PART
yogurt
PART OF
kashk
tzatziki
HAS KIND
dahi chutney
COUNTRY
Netherlands
COUNTRY OF ORIGIN
Greece
Lebanon
MATERIAL USED
sheep milk
cow's milk
SAID TO BE THE SAME AS
leben
Wikipedia
EN
strained yogurt
Wikidata
EN
strained yogurt, Suzma
Wikipedia Redirections
EN
areesh, Areesh cheese, chaka (food), Greek-style yogurt, Greek style yogurt, Greek yoghurt, Greek yogurt, Kiselo mljako, Labane, labaneh, labnah, labne, labneh, labni, Leban, Lebnah, Lebne, Lebneh, lebni, Strained yoghurt, suzma, Yoghurt cheese, yogurt cheese
Wikidata Alias
EN
chaka, chakka, Greek yogurt, kerned yogurt, labneh, sack yogurt, suzma, yogurt cheese

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