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bn:16510030n
Noun Concept
Categories: Spaghetti, Cuisine of Abruzzo, Types of pasta
EN
spaghetti alla chitarra  Ciriole  maccheroni alla chitarra  tonnarelli
EN
Spaghetti alla chitarra, also known as maccheroni alla chitarra, is a variety of egg pasta typical of the Abruzzo region in Italy, with a square cross section about 2–3 mm thick. Wikipedia
Definitions
Relations
Sources
EN
Spaghetti alla chitarra, also known as maccheroni alla chitarra, is a variety of egg pasta typical of the Abruzzo region in Italy, with a square cross section about 2–3 mm thick. Wikipedia
A variety of egg pasta Wikipedia Disambiguation
IS A
pasta
COUNTRY OF ORIGIN
Italy
NAMED AFTER
FR
guitare
SHAPE
parallelepiped
Wikipedia
EN
spaghetti alla chitarra
Wikidata
EN
spaghetti alla chitarra
Wikipedia Redirections
EN
Ciriole, maccheroni alla chitarra, tonnarelli
Wikidata Alias
EN
maccheroni alla chitarra

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