Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00002747n
Noun Concept
SYL
No term available
EN
Shaped and dried dough made from flour and water and sometimes egg WordNet 3.0
Relations
Sources
IS A
EN
food
EN
dish
EN
noodle
EN
staple food
EN
shelf-stable food
HAS PART
Triticum durum
EN
wheat flour
PART OF
EN
pasta salad
EN
Pasta al pomodoro
EN
túrós csusza
Pasta alla Norma
EN
cacio e pepe
+12 relations
HAS KIND
farfalle
Ravioli
EN
couscous
EN
dumpling
EN
fedelline
+113 relations
HAS INSTANCE
EN
toasted ravioli
EN
Anolini
EN
Dalle terre liberate dalla mafia
EN
Backerbse
EN
agnolini
+2 relations
COUNTRY OF ORIGIN
ꠌꠣꠄꠘꠣ
EN
Kingdom of Italy
DESCRIBED BY SOURCE
EN
Armenian Soviet Encyclopedia
MATERIAL USED
EN
wheat flour
PARTIALLY COINCIDENT WITH
EN
pasta
EN
noodle
EN
bánh

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License