bn:00003907n
Noun Concept
EN
anchovy
EN
Tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces WordNet 3.0
Definitions
Relations
Sources
EN
Tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces WordNet 3.0 & Open English WordNet
IS A
WordNet 3.0 & Open English WordNet
EN