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bn:00004070n
Noun Concept
Categories: British cakes, Layer cakes, Dessert stubs, Sponge cakes, Butter cakes
EN
angel cake  angel food cake  Angel's Food Cake  angel food  angelfood cake
EN
A light sponge cake made without egg yolks WordNet 3.0
Definitions
Relations
Sources
EN
A light sponge cake made without egg yolks WordNet 3.0 & Open English WordNet
Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. Wikipedia
Angel cake is a type of layer cake that originated in the United Kingdom, and first became popular in the late 19th century. Wikipedia
British layer cake Wikidata
Type of sponge cake Wikidata
A layer cake consisting of two or three layers of sweet sponge coloured white, pink and yellow with a thin layer of white cream. Wiktionary
Cake with layers of sponge and a thin layer of white cream. Wiktionary (translation)
IS A
sponge cake
food
HAS PART
egg white
flour
sugar
HY
Գինեքար
COUNTRY OF ORIGIN
United States
United Kingdom
CUISINE
American cuisine
MATERIAL USED
flour
sugar
HY
Գինեքար
WordNet 3.0 & Open English WordNet
EN
angel cake, angel food cake
Wikipedia
EN
angel cake, angel food cake
Wikidata
EN
Angel cake, angel food cake
Wiktionary
EN
angel cake
Wikipedia Redirections
EN
Angel's Food Cake, angel food, angelfood cake

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