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bn:00008611n
Noun Concept
JA
barm  イースト  パン種  酵母  麹
EN
A commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey WordNet 3.0
English:
baking
Relations
Sources
IS A
膨張剤
泡
PART OF
バームケーキ
HAS KIND
EN
brewer's yeast
EN
mother
イーストケーキ
DERIVATION
EN
yeasty
Japanese Open Multilingual WordNet
JA
イースト, パン種, 酵母, 麹
WordNet Translations
JA
barm

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