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bn:00009058n
Noun Concept
SYL
No term available
EN
A liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking WordNet 3.0
English:
food
cooking
Relations
Sources
IS A
EN
concoction
EN
food
EN
slurry
EN
intermediate product
EN
process material
PART OF
cobbler
EN
fritter
EN
popover
EN
upside-down cake
EN
waffle
+17 relations
HAS KIND
EN
fritter batter
EN
pancake batter
EN
puff batter
EN
migaine
NL
cakebeslag
+1 relations
DIFFERENT FROM
EN
dough
MATERIAL USED
EN
flour
ꠖꠥꠗ
USE
EN
baking
EN
deep frying

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