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bn:01953721n
Noun Concept
Categories: Cantonese cuisine, Han dynasty, Chinese inventions, Articles with short description, Chinese condiments
EN
fermented bean curd  bean curd cheese  beancurd cheese  doufu ru  Dòufu rǔ
EN
Fermented tofu is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine. Wikipedia
Definitions
Relations
Sources
EN
Fermented tofu is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine. Wikipedia
Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine Wikidata
IS A
bean curd
fermentation in food processing
PART OF
char siu
boat noodles
HAS KIND
stinky tofu
Wikipedia
EN
fermented bean curd
Wikidata
EN
fermented bean curd
Wikipedia Redirections
EN
Bean curd cheese, Beancurd cheese, doufu ru, Dòufu rǔ, Fermented bean tofu, Fermented beancurd, fermented tofu, Fu ru, pickled bean curd, Pickled beancurd, pickled tofu, preserved bean curd, Preserved beancurd, preserved tofu, tofu cheese, Tofu ru, 豆腐乳
Wikidata Alias
EN
bean curd cheese, beancurd cheese, fermented beancurd, fermented tofu, furu, preserved bean curd, preserved beancurd, preserved tofu, sufu, tofu cheese

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