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bn:00009673n
Noun Concept
Categories: French pastries, Louisiana Creole cuisine, American breakfast foods, Cuisine of New Orleans, Louisiana, Articles with short description
EN
French fritter  beignet  Begniet  beignets  Beneigh
EN
A deep-fried, yeast-raised doughnut dusted with confectioners' sugar WordNet 3.0
Definitions
Relations
Sources
EN
A deep-fried, yeast-raised doughnut dusted with confectioners' sugar WordNet 3.0 & Open English WordNet
Beignet is a type of fritter, or deep-fried pastry, made from pâte à choux and called pets-de-nonne, which means "nun's fart" in French, but may also be made from other types of dough, including yeast dough. Wikipedia
Fritter. Wiktionary (translation)
A fritter (with a fruit or vegetable filling). Wiktionary
IS A
friedcake
fritter
dish
pastry
HAS PART
dough
powdered sugar
PART OF
Chichis frégi
FR
raviole du Champsaur
Tourton
HAS KIND
fritter
AR
مخارق
COUNTRY OF ORIGIN
France
WordNet 3.0 & Open English WordNet
EN
French fritter, beignet
Wikipedia
EN
beignet
Wikidata
EN
beignet
Wiktionary
EN
beignet
Wikipedia Redirections
EN
Begniet, beignets, Beneigh, Beniegh, Beniegt

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