Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00009713n
Noun Concept
Categories: Belgian cuisine, Street food in the United States, National dishes, Waffles
EN
Belgian waffle  Brussels waffle  gaufre de Bruxelles  Belgian waffles  Brusselse wafel
EN
Thick sweet waffle often eaten with ice cream or fruit sauce WordNet 3.0
Definitions
Relations
Sources
EN
Thick sweet waffle often eaten with ice cream or fruit sauce WordNet 3.0 & Open English WordNet
Outside of Belgium, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than American waffles. Wikipedia
Light, crispy, rectangular waffle with large pockets made with an egg-white-leavened or yeast-leavened batter Wikidata
IS A
waffle
dish
PART OF
cuisine of Brussels
COUNTRY OF ORIGIN
Belgium
MATERIAL USED
egg white
butter
salt
drinking water
flour
+2 relations
NAMED AFTER
Bruxelles
Belgium
WordNet 3.0 & Open English WordNet
EN
Belgian waffle
Wikipedia
EN
Belgian waffle
Wikidata
EN
Belgian waffle, Brussels waffle
Wikipedia Redirections
EN
Belgian waffles
Wikidata Alias
EN
Brusselse wafel, gaufre de Bruxelles, Gaufre de Bruxelles

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License