Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00012709n
Noun Concept
Categories: Cooking techniques, Culinary terms
EN
braising  braise  braised  Cooking/Braising
EN
Cooking slowly in fat in a closed pot with little moisture WordNet 3.0
Definitions
Relations
Sources
EN
Cooking slowly in fat in a closed pot with little moisture WordNet 3.0 & Open English WordNet
Braising is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid. Wikipedia
Combination-cooking method that uses both moist and dry heats Wikidata
IS A
cooking
PART OF
cooking technique
HAS KIND
coq au vin
COUNTRY OF ORIGIN
Italy
DIFFERENT FROM
brazing
FACET OF
cooking technique
WordNet 3.0 & Open English WordNet
EN
braising
Wikipedia
EN
braising
Wikidata
EN
braising
Wikipedia Redirections
EN
braise, braised, Cooking/Braising

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License