bn:00033761n
Noun Concept
Categories: Macromolecules, Articles with short description, Nutrition, long volume value, Articles with permanently dead external links
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fat
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A soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides) WordNet 3.0
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EN
A soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides) WordNet 3.0 & WordNet 2020
In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds; most commonly those that occur in living beings or in food. Wikipedia
Swedish or Norwegian Wikipedia Disambiguation
Esters of three fatty acid chains and the alcohol glycerol, one of the three main macronutrients, also known as triglycerides Wikidata
The ester of glycerol and one, two, or three fatty acids. OmegaWiki
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Pizza has too much fat WordNet 3.0
WordNet 3.0 & WordNet 2020
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fat
Wikipedia
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fat
Wikidata
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fat
OmegaWiki
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fat
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