bn:00033761n
Noun Concept
Categories: long volume value, Nutrients, Articles with permanently dead external links, Articles with short description, Macromolecules
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fat  Ban on trans-fat  Ban on trans-fats  Ban on trans fat  Ban on trans fats
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A soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides) WordNet 3.0
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A soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides) WordNet 3.0 & Open English WordNet
In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food. Wikipedia
Oily or greasy organic substance. Wikipedia Disambiguation
Esters of three fatty acid chains and the alcohol glycerol, one of the three main macronutrients, also known as triglycerides Wikidata
The ester of glycerol and one, two, or three fatty acids. OmegaWiki
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Pizza has too much fat WordNet 3.0 & Open English WordNet
WordNet 3.0 & Open English WordNet
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fat
Wikipedia
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fat
Wikidata
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fat
OmegaWiki
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fat
Wikipedia Redirections
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