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Noun Concept

Categories: Articles with short description, Macromolecules, Nutrients, long volume value, Articles with permanently dead external links

EN

fat Ban on trans-fat Ban on trans-fats Ban on trans fat Ban on trans fats

EN

A soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides) WordNet 3.0

Definitions

Examples

Relations

Sources

EN

A soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides) WordNet 3.0 & Open English WordNet

In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food. Wikipedia

Oily or greasy organic substance. Wikipedia Disambiguation

Esters of three fatty acid chains and the alcohol glycerol, one of the three main macronutrients, also known as triglycerides Wikidata

The ester of glycerol and one, two, or three fatty acids. OmegaWiki

EN

Pizza has too much fat WordNet 3.0 & Open English WordNet

IS A

HAS PART

PART OF

corn gluten feed

HAS KIND

HAS INSTANCE

DERIVATION

DESCRIBED BY SOURCE

Brockhaus and Efron Encyclopedic Dictionary

Encyclopædia Britannica 11th edition

DIFFERENT FROM

SUBSTANCE MERONYM

WordNet 3.0 & Open English WordNet

EN

fat

Wikipedia

EN

fat

Wikidata

EN

fat

OmegaWiki

EN

fat

Wikipedia Redirections

EN

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Wikidata Alias

EN

dietary fat, dietary fats, fat or oil, fats, fats and oils, grease