bn:00015158n
Noun Concept
Categories: Appetizers, Bread dishes
EN
canape  canapé  Canapes  canapés  Kanape
EN
An appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food WordNet 3.0
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EN
An appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food WordNet 3.0 & Open English WordNet
A canapé is a type of hors d'oeuvre, a small, prepared, and often decorative food, consisting of a small piece of bread or cracker, wrapped or topped with some savoury food, held in the fingers and often eaten in one bite. Wikipedia
A small, prepared and usually decorative food, held in the fingers Wikipedia Disambiguation
An hors d’oeuvre, a bite-sized open-faced sandwich made of thin bread or toast topped with savory garnish. Wiktionary
WordNet 3.0 & Open English WordNet
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