bn:00015227n
Noun Concept
Categories: Occitan cuisine, Cooking techniques, Garde manger, Jams and jellies, Types of food
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candy  confect  caramel  bonbon  Candy pieces
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A rich sweet made of flavored sugar and often combined with fruit or nuts WordNet 3.0
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A rich sweet made of flavored sugar and often combined with fruit or nuts WordNet 3.0 & Open English WordNet
Candy, alternatively called sweets or lollies, is a confection that features sugar as a principal ingredient. Wikipedia
A confection that features sugar as a principal ingredient Wikipedia Disambiguation
Type of sweet confectionery, typically prepared by dissolving sugar in water or milk and boiling it to concentrate the sugar. Wikipedia Disambiguation
Confection made with sugar Wikidata
An edible, sweet-tasting confection containing sugar. OmegaWiki
Edible, sweet-tasting confectionery containing sugar, or sometimes artificial sweeteners, and often flavored with fruit, chocolate, nuts, herbs and spices, or artificial flavors. Wiktionary
A rich, sweet, food item made of flavored sugar and often combined with fruit or nuts; a confection, comfit. Wiktionary
WordNet 3.0 & Open English WordNet
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