bn:00013201n
Noun Concept
Categories: Toffee, Peanut dishes, Candy, Cuisine of the Southern United States, Confectionery stubs
EN
brittle  toffee  toffy  Tofi  Nutty brittle
EN
Caramelized sugar cooled in thin sheets WordNet 3.0
English:
food
candy
Definitions
Examples
Relations
Sources
EN
Toffee is a confection made by caramelizing sugar or molasses along with butter, and occasionally flour. Wikipedia
Brittle is a type of confection consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts, which are usually less than 1 cm thick. Wikipedia
A confection made of caramel and nuts Wikipedia Disambiguation
Argentine candy Wikidata
A confection of caramelized sugar and nuts. Wiktionary
Confection of caramelized sugar and nuts. Wiktionary (translation)
A type of confectionery made by boiling sugar (or treacle, etc) with butter or milk, then cooling the mixture so that it becomes hard. Wiktionary
Uncountable: type of confectionery. Wiktionary (translation)
EN
As a child, my favorite candy was peanut brittle. Wiktionary
WordNet 3.0 & Open English WordNet
Wikipedia
Wikidata
Wiktionary