BabelNet

bn:00013201n

Noun Concept

Categories: Toffee, Cuisine of the Southern United States, Confectionery stubs, Candy, Peanut dishes

brittle toffee toffy Tofi Nutty brittle

Caramelized sugar cooled in thin sheets WordNet 3.0

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Caramelized sugar cooled in thin sheets WordNet 3.0 & Open English WordNet

Toffee is a confection made by caramelizing sugar or molasses along with butter, and occasionally flour. Wikipedia

Brittle is a type of confection consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts, and which are usually less than 1 cm thick. Wikipedia

A confection made of caramel and nuts Wikipedia Disambiguation

Argentine candy Wikidata

A confection of caramelized sugar and nuts. Wiktionary

Confection of caramelized sugar and nuts. Wiktionary (translation)

A type of confectionery made by boiling sugar (or treacle, etc) with butter or milk, then cooling the mixture so that it becomes hard. Wiktionary

Uncountable: type of confectionery. Wiktionary (translation)

As a child, my favorite candy was peanut brittle. Wiktionary

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WordNet 3.0 & Open English WordNet

brittle, toffee, toffy

Wikipedia

toffee, brittle (food)

Wikidata

brittle, toffee, Tofi

Wiktionary

brittle, toffee

Wikipedia Redirections

Brittle (candy), Buttercrunch, English toffee, nougatine, nut brittle, Nutty Brittle, Nutty brittle, palanqueta, Peanut pattie, pecan brittle, Toffy

Wikidata Alias

grillage, peanut brittle, Russian fudge, טופי הנכה