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bn:00015299n
Noun Concept
SYL
No term available
EN
Ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw WordNet 3.0
Relations
Sources
IS A
EN
dish
EN
beef tenderloin
EN
spread
EN
ground meat
HAS PART
EN
beef
EN
egg
EN
horsemeat
PART OF
EN
cuisine of Brussels
COUNTRY OF ORIGIN
EN
Belgium
EN
France
EN
Francia
CUISINE
EN
Belgian cuisine
EN
American cuisine
EN
Czech cuisine
EN
Ukrainian cuisine
EN
French cuisine
DIFFERENT FROM
EN
steak tartare
MATERIAL USED
EN
beef
EN
egg
EN
horsemeat
EN
peppercorn
NAMED AFTER
EN
Armoricaine

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