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bn:00015319n
Noun Concept
Categories: Brassica, long volume value, Canadian inventions, Cooking oils, Biopesticides
EN
canola oil  canola  rapeseed oil  Conola oil
EN
Vegetable oil made from rapeseed; it is high in monounsaturated fatty acids WordNet 3.0
Definitions
Relations
Sources
EN
Vegetable oil made from rapeseed; it is high in monounsaturated fatty acids WordNet 3.0 & Open English WordNet
Canola oil is a vegetable oil derived from a variety of rapeseed that is low in erucic acid, as opposed to colza oil. Wikipedia
Vegetable oil derived from rapeseed. Wikipedia Disambiguation
Low eruca acid cultivar of rapeseed Wikidata
Any of a number of cultivars of rapeseed (Brassica napus) and closely related field mustard (Brassica rapa), which have a lower erucic acid and glucosinolate content than traditional rapeseed. Wiktionary
Cultivar of field mustard Brassica rapa. Wiktionary (translation)
A vegetable oil pressed from canola seeds, used in cooking. Wiktionary
Vegetable oil. Wiktionary (translation)
IS A
vegetable oil
cultivar
plant variety
food ingredient
cooking oil
DIFFERENT FROM
rape oil
NATURAL PRODUCT OF TAXON
canola oil
THIS TAXON IS SOURCE OF
canola oil
SUBSTANCE MERONYM
oleic acid
WordNet 3.0 & Open English WordNet
EN
canola oil, canola
Wikipedia
EN
canola oil
Wikidata
EN
canola, canola oil
Wiktionary
EN
canola, canola oil
Wikipedia Redirections
EN
canola, Canola oil, canola Oil, Conola oil
Wikidata Alias
EN
rapeseed oil

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