bn:00024474n
Noun Concept
Categories: All articles needing additional references, Dairy products, Cheese dishes, Curd, Articles with short description
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curd  acid curd  cheese curd  Coagulated milk curd  coagulation
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Curd is obtained by coagulating milk in a sequential process called curdling. Wikipedia
Dairy product Wikidata
The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc. Wiktionary
Part of milk that coagulates. Wiktionary (translation)
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Little Miss Muffet sat on a tuffet eating some curds and whey WordNet 3.0 & Open English WordNet
WordNet 3.0 & Open English WordNet
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Wikipedia
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Wikidata
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Wiktionary
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Wikidata Alias