bn:00065568n
Noun Concept
Categories: Russian cheeses, Slovak cheeses, Austrian cheeses, Lithuanian cheeses, Latvian cuisine
EN
quark  quark cheese  cottage cheese  curd cheese  Toraq
EN
Fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet WordNet 3.0
Definitions
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EN
Fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet WordNet 3.0 & WordNet 2020
Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it. Wikipedia
Dairy product Wikidata
A cheese curd product with a mild flavor which is drained but not pressed and therefore still contains some whey. OmegaWiki
Fresh unripened cheese of a smooth texture made from pasteurized milk and rennet. OmegaWiki