bn:00029020n
Noun Concept
Categories: Sauces, Condiment stubs, Vietnamese cuisine, Chinese cuisine stubs, Chinese condiments
EN
duck sauce  hoisin sauce  Haixian  Hoi sin  Hoi sin sauce
EN
A thick sweet and pungent Chinese condiment WordNet 3.0
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EN
Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce. Wikipedia
Duck sauce is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Wikipedia
Condiment Wikidata
Thick, pungent sauce commonly used in Chinese cuisine as a glaze for meat Wikidata
A spiced fruit-based condiment with a sweet-and-sour flavour and a translucent orange appearance, served with duck and other dishes at Chinese-American restaurants. Wiktionary
A thick, pungent, dark, sweet and salty sauce made from soy, garlic and chili, used in Chinese cooking. Wiktionary
Sauce used in Chinese cooking. Wiktionary (translation)
WordNet 3.0 & Open English WordNet
Wikipedia
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Wiktionary