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bn:00031543n
Noun Concept
Categories: Veal dishes, Mushroom dishes, Casserole dishes, Russian cuisine
EN
escalope de veau Orloff  Veal Orloff  French-style meat  Veal Orlov  Veal Prince Orloff
EN
Lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly WordNet 3.0
Definitions
Relations
Sources
EN
Lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly WordNet 3.0 & Open English WordNet
Veal Prince Orloff, veal Prince Orlov, veal Orloff, or veal Orlov is a 19th-century dish of French cuisine, which was created by the French chef Urbain Dubois in the employ of Prince Orloff, former Russian ambassador to France. Wikipedia
A 19th century dish of Franco-Russian cuisine Wikipedia Disambiguation
IS A
dish
HAS PART
veal
PART OF
Russian cuisine
COUNTRY OF ORIGIN
Russia
WordNet 3.0 & Open English WordNet
EN
escalope de veau Orloff
Wikipedia
EN
Veal Orloff
Wikidata
EN
Veal Orloff
Wikipedia Redirections
EN
French-style meat, veal Orlov, Veal Prince Orloff, veal Prince Orlov
Wikidata Alias
EN
French-style meat, Veal Orlov, Veal Prince Orloff, Veal Prince Orlov

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