bn:00031603n
Noun Concept
Categories: French sauces, Brown sauces, Anne of Austria, Food and drink introduced in the 17th century, Mother sauces
EN
Espagnole  sauce Espagnole  espagnole sauce  Sauce brun
EN
Brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira WordNet 3.0
Definitions
Relations
Sources
EN
Brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira WordNet 3.0 & Open English WordNet
Espagnole sauce is a basic brown sauce, and is one of the mother sauces of classic French cooking. Wikipedia
Classic French sauce Wikidata
WordNet 3.0 & Open English WordNet
Wikipedia
Wikidata
Wikipedia Redirections