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bn:00012443n
Noun Concept
Categories: Food ingredient stubs, French sauces, German wine, Brown sauces, Grape varieties of France
EN
bourguignon  bourguignon sauce  Burgundy sauce  sauce bourguignonne
EN
Reduced red wine with onions and parsley and thyme and butter WordNet 3.0
English:
grape
Definitions
Relations
Sources
EN
Reduced red wine with onions and parsley and thyme and butter WordNet 3.0 & Open English WordNet
Sauce bourguignonne, is a French sauce with a base of red wine with onions or shallots, a bouquet garni, reduced, strained, and mixed with some espagnole sauce. Wikipedia
French sauce, consisting of red wine, onions or shallots, bouquet garni, and espagnole sauce Wikidata
IS A
sauce
HAS PART
Espagnole
red wine
bouquet garni
WordNet 3.0 & Open English WordNet
EN
bourguignon, bourguignon sauce, Burgundy sauce
Wikipedia
EN
sauce bourguignonne
Wikidata
EN
sauce Bourguignonne
Wikipedia Redirections
EN
bourguignon (grape), Sauce Bourguignonne

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