BabelNet

bn:00012443n

Noun Concept

Categories: Brown sauces, German wine, Food ingredient stubs, French sauces, White wine grape varieties

bourguignon bourguignon sauce Burgundy sauce sauce bourguignonne

Reduced red wine with onions and parsley and thyme and butter WordNet 3.0

Definitions

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Reduced red wine with onions and parsley and thyme and butter WordNet 3.0 & Open English WordNet

Sauce bourguignonne, is a French sauce with a base of red wine with onions or shallots, a bouquet garni, reduced, strained, and mixed with some espagnole sauce. Wikipedia

French sauce, consisting of red wine, onions or shallots, bouquet garni, and espagnole sauce Wikidata

IS A

HAS PART

WordNet 3.0 & Open English WordNet

bourguignon, bourguignon sauce, Burgundy sauce

Wikipedia

sauce bourguignonne

Wikidata

sauce Bourguignonne

Wikipedia Redirections

bourguignon (grape), Sauce Bourguignonne