BabelNet

bn:00036467n

Noun Concept

Categories: Roman cuisine, Romani cuisine, Egg dishes, French cuisine, American breakfast foods

French toast eggy bread Gypsy toast Le Pain Perdu Avgofeta

Bread slice dipped in egg and milk and fried; topped with sugar or fruit or syrup WordNet 3.0

Definitions

Examples

Relations

Sources

Bread slice dipped in egg and milk and fried; topped with sugar or fruit or syrup WordNet 3.0 & Open English WordNet

French toast is a dish of sliced bread soaked in beaten eggs and often milk or cream, then pan-fried. Wikipedia

Bread soaked in beaten eggs and then fried Wikidata

A dish made of bread soaked in beaten eggs and then fried. OmegaWiki

Food prepared by dipping bread into egg batter and frying. Wiktionary

I'd like syrup on my French toast. Wiktionary

IS A

HAS PART

PART OF

COUNTRY OF ORIGIN

CUISINE

MATERIAL USED

USE

WordNet 3.0 & Open English WordNet

French toast

Wikipedia

French toast

Wikidata

French toast

Wiktionary

French toast

OmegaWiki

eggy bread, French toast, Gypsy toast

Wikipedia Redirections

Avgofeta, Bombay toast, eggy bread, Freedom toast, French Toast, frigănele, German toast, Gypsy toast, Hong Kong-style French toast, Hong Kong French toast, Le pain perdu, Le Pain Perdu, pain perdu, Pan perdu, Pan purdue, rabanada, rabanadas, Torrada

Wikidata Alias

eggy bread, gypsy toast, omelette bread