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bn:00040771n
Noun Concept
SYL
glúten
EN
A protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough WordNet 3.0
Relations
Sources
IS A
EN
protein
EN
adhesive material
HAS PART
EN
leucine
PART OF
EN
wheat flour
Seitán
EN
rye flour
EN
barley flour
HAS KIND
EN
corn gluten
Seitán
EN
corn gluten feed
DERIVATION
EN
gluey
DESCRIBED BY SOURCE
EN
Otto's encyclopedia
DIFFERENT FROM
EN
glutin
HAS EFFECT
EN
non-celiac gluten sensitivity
BabelNet
SYL
glúten

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